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Kele aur Sabudane ki Kheer

A unique combination of ripe bananas and sago to a delightful kheer. This recipe is from FoodFood TV channel

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Kele aur Sabudane ki Kheer
Main IngredientsRipe Banana , Sago
CuisineIndian
CourseDesserts
Prep Time6-10 minutes
Cook time1-1.30 hour
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Kele aur Sabudane ki Kheer

  • 4 Ripe Banana
  • 2 cups Sago soaked
  • Milk 1½ ltr (7½ cups)
  • 1 tablespoon Oil
  • 2 tablespoons Chironji / charoli
  • 1 tablespoon Slivered almonds
  • 1 tablespoon Slivered pistachios
  • 1/2 cup Sugar
  • a pinch Green cardamom powder
  • for garnishing Rose petals

Method

  1. Heat milk in a deep non-stick pan on high heat. Once it comes to a boil, reduce heat and simmer till it reduces to half the original quantity.
  2. Heat oil in another non-stick pan, add chironji, almonds, pistachios and sauté for 1-2 minutes.
  3. Add sago to the milk and mix. Slice bananas and add to the milk. Add sugar, green cardamom powder and mix well. Simmer for 3-4 minutes.
  4. Add the sautéed nuts and mix well.
  5. Transfer into a serving bowl and garnish with rose petals. Serve.

Nutrition Info

Calories3006
Carbohydrates491.2
Protein58.5
Fat89.7
Other FiberCalcium- 1970mg
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