How to make Kele aur Sabudane ki Kheer Recipe - A unique combination of ripe bananas and sago to a delightful kheer.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ripe bananas ( पके हुए केले ) , Sago (sabudana) ( साबुदाना )

Cuisine : Fusion

Course : Desserts

Kele aur Sabudane ki Kheer

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kele aur Sabudane ki Kheer checkout Banana Sunflower Seed Cookies , Instant Banana Pudding , Banana Cookies , Chocolate Banana Pops . You can also find more Desserts recipes like Khatte Meethe Chawal, Mango Pancake With Rabadi, Sweet Potato Kheer, Besan ka Halwa. Or try out these recipes from Fusion Cuisine like Makke Ki Papdi Chaat , Gamberi Aglio E Olio, Chatpate Sprouts, Crabstick and Drumstick Curry.

Kele aur Sabudane ki Kheer Recipe Card

Kele aur Sabudane ki Kheer

Prep Time : 6-10 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Medium

Ingredients for Kele aur Sabudane ki Kheer

  • Ripe bananas 4

  • Sago (sabudana) soaked 2 cups

  • Milk 1½ ltr (7½ cups)

  • Oil 1 tablespoon

  • Chironji / charoli 2 tablespoons

  • Slivered almonds 1 tablespoon

  • Slivered pistachios 1 tablespoon

  • Sugar 1/2 cup

  • Green cardamom powder a pinch

  • Rose petals for garnishing


Step 1

Heat milk in a deep non-stick pan on high heat. Once it comes to a boil, reduce heat and simmer till it reduces to half the original quantity.

Step 2

Heat oil in another non-stick pan, add chironji, almonds, pistachios and sauté for 1-2 minutes.

Step 3

Add sago to the milk and mix. Slice bananas and add to the milk. Add sugar, green cardamom powder and mix well. Simmer for 3-4 minutes.

Step 4

Add the sautéed nuts and mix well.

Step 5

Transfer into a serving bowl and garnish with rose petals. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.