How to make Kele aur Sabudane ki Kheer Recipe - A unique combination of ripe bananas and sago to a delightful kheer.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ripe bananas ( पके हुए केले ) , Sago (sabudana) ( साबुदाना )

Cuisine : Fusion

Course : Desserts

Kele aur Sabudane ki Kheer

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kele aur Sabudane ki Kheer checkout Banana Sunflower Seed Cookies , Instant Banana Pudding , Banana Cookies , Chocolate Banana Pops . You can also find more Desserts recipes like Malva Pudding, Rice Pudding with Fresh Fruits, Dark Chocolate Kulfi, Lemon Curd Tarts. Or try out these recipes from Fusion Cuisine like Paneer Capsicum Pakora, Mustard Mushroom, Methamba, Sago Pudding with Pomegranate.

Kele aur Sabudane ki Kheer Recipe Card

Kele aur Sabudane ki Kheer

Prep Time : 6-10 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Medium

Ingredients for Kele aur Sabudane ki Kheer

  • Ripe bananas 4

  • Sago (sabudana) soaked 2 cups

  • Milk 1½ ltr (7½ cups)

  • Oil 1 tablespoon

  • Chironji / charoli 2 tablespoons

  • Slivered almonds 1 tablespoon

  • Slivered pistachios 1 tablespoon

  • Sugar 1/2 cup

  • Green cardamom powder a pinch

  • Rose petals for garnishing


Step 1

Heat milk in a deep non-stick pan on high heat. Once it comes to a boil, reduce heat and simmer till it reduces to half the original quantity.

Step 2

Heat oil in another non-stick pan, add chironji, almonds, pistachios and sauté for 1-2 minutes.

Step 3

Add sago to the milk and mix. Slice bananas and add to the milk. Add sugar, green cardamom powder and mix well. Simmer for 3-4 minutes.

Step 4

Add the sautéed nuts and mix well.

Step 5

Transfer into a serving bowl and garnish with rose petals. Serve.

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