Kele aur Sabudane ki Kheer Recipe - A unique combination of ripe bananas and sago to a delightful kheer.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ripe bananas, Sago (sabudana)

Cuisine : Fusion

Course : Desserts

Kele aur Sabudane ki Kheer

Kele aur Sabudane ki Kheer Recipe - How to make Kele aur Sabudane ki Kheer


Prep Time : 6-10 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Medium


  • Ripe bananas 4

  • Sago (sabudana) soaked2 cups

  • Milk 1½ ltr (7½ cups)

  • Oil 1 tablespoon

  • Chironji / charoli 2 tablespoons

  • Slivered almonds 1 tablespoon

  • Slivered pistachios 1 tablespoon

  • Sugar 1/2 cup

  • Green cardamom powder a pinch

  • Rose petals for garnishing


Step 1

Heat milk in a deep non-stick pan on high heat. Once it comes to a boil, reduce heat and simmer till it reduces to half the original quantity.

Step 2

Heat oil in another non-stick pan, add chironji, almonds, pistachios and sauté for 1-2 minutes.

Step 3

Add sago to the milk and mix. Slice bananas and add to the milk. Add sugar, green cardamom powder and mix well. Simmer for 3-4 minutes.

Step 4

Add the sautéed nuts and mix well.

Step 5

Transfer into a serving bowl and garnish with rose petals. Serve.

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