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Main Ingredients | Ripe Banana , Sago |
Cuisine | Indian |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 1-1.30 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Kele aur Sabudane ki Kheer
- 4 Ripe Banana
- 2 cups Sago soaked
- Milk 1½ ltr (7½ cups)
- 1 tablespoon Oil
- 2 tablespoons Chironji / charoli
- 1 tablespoon Slivered almonds
- 1 tablespoon Slivered pistachios
- 1/2 cup Sugar
- a pinch Green cardamom powder
- for garnishing Rose petals
Method
- Heat milk in a deep non-stick pan on high heat. Once it comes to a boil, reduce heat and simmer till it reduces to half the original quantity.
- Heat oil in another non-stick pan, add chironji, almonds, pistachios and sauté for 1-2 minutes.
- Add sago to the milk and mix. Slice bananas and add to the milk. Add sugar, green cardamom powder and mix well. Simmer for 3-4 minutes.
- Add the sautéed nuts and mix well.
- Transfer into a serving bowl and garnish with rose petals. Serve.
Nutrition Info
Calories | 3006 |
Carbohydrates | 491.2 |
Protein | 58.5 |
Fat | 89.7 |
Other Fiber | Calcium- 1970mg |
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