How to make Kele aur Sabudane ki Kheer - A unique combination of ripe bananas and sago to a delightful kheer.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ripe Banana (पका हुआ केला), Sago

Cuisine : Indian

Course : Desserts

Kele aur Sabudane ki Kheer

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Desserts recipes like Kela Halwa, Madhur Pulao, Colourful Marble Cake, Choco Lava Cake.