How to make Jhat Pat Tomato Alu Recipe - Mashed potatoes tempered and cooked with tomatoes.

This recipe is contributed by Member DR DUKHI RATHA.

Main Ingredients : Potato (आलू), Tomato (टमाटर)

Cuisine : Indian

Course : Main Course_Veg

Jhat Pat Tomato Alu

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Jhat Pat Tomato Alu checkout Batata Song , Aloo Matar , Ambat Batata , Achari Aloo . You can also find more Main Course_Veg recipes like Subz Khichda (Veg Haleem), Makai Na Bhartha, Stir Fried Aubergine, Khumb Aloo Chettinaad. Or try out these recipes from Indian Cuisine like Pepper Garlic Malai Prawns, Stuffed Egg Spinach Curry, Pidde, Sabudana Tikki with Aloo Bhaji.

Jhat Pat Tomato Alu Recipe Card

Jhat Pat Tomato Alu
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Jhat Pat Tomato Alu

  • Potato boiled and mashed 2 medium

  • Tomato chopped 2 medium

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Curry leaves 8

  • Garlic chopped 5 cloves

  • Ginger chopped 1 inch piece

  • Onion chopped 1 medium

  • Spring onion chopped 1/4 cup

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Garam masala 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non stick pan, add cumin seeds, mustard seeds, curry leaves and crushed garlic, Saute till light brown. Add green peas and tomatoes and sauté well.

Step 2

Add cumin powder, coriander powder, turmeric powder, sambar powder and salt. Mix well and add little water.

Step 3

Heat oil in a non stick pan, add cumin seeds and curry leaves. Saute till seeds splutter. Add garlic, ginger, onion and spring onions. Saute till light brown.

Step 4

Add cumin powder, coriander powder, garam masala and tomatoes. Saute for two minutes. Add mashed potatoes, salt and one cup water. Mix well. Allow the mixture to boil. Garnish with coriander leaves and serve hot.

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