Jhat Pat Tomato Alu Recipe - Mashed potatoes tempered and cooked with tomatoes.

This recipe is contributed by Member DR DUKHI RATHA.

Main Ingredients : Potato(आलू), Tomato(टमाटर)

Cuisine : Indian

Course : Main Course_Veg

Jhat Pat Tomato Alu

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Jhat Pat Tomato Alu checkout Batata Song , Ambat Batata , Baby Potatoes In Spicy Yogurt Gravy , Chutneywale Aloo . You can also find more Main Course_Veg recipes like Lauki Mussalam, Lauki Chana Dal, Chicken with Ginger Pineapple Sauce, Bharli Mirchi. Or try out these recipes from Indian Cuisine like Nankhatai, Hare Masalewali Machchli, Corn Bhel, Pidde.

Jhat Pat Tomato Alu Recipe - How to make Mashed potatoes tempered and cooked with tomatoes.

Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Potato boiled and mashed2 medium

  • Tomato chopped2 medium

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Curry leaves 8

  • Garlic chopped5 cloves

  • Ginger chopped 1 inch piece

  • Onion chopped1 medium

  • Spring onion chopped1/4 cup

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Garam masala 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped2 tablespoons

Method

Step 1

Heat oil in a non stick pan, add cumin seeds, mustard seeds, curry leaves and crushed garlic, Saute till light brown. Add green peas and tomatoes and sauté well.

Step 2

Add cumin powder, coriander powder, turmeric powder, sambar powder and salt. Mix well and add little water.

Step 3

Heat oil in a non stick pan, add cumin seeds and curry leaves. Saute till seeds splutter. Add garlic, ginger, onion and spring onions. Saute till light brown.

Step 4

Add cumin powder, coriander powder, garam masala and tomatoes. Saute for two minutes. Add mashed potatoes, salt and one cup water. Mix well. Allow the mixture to boil. Garnish with coriander leaves and serve hot.

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