Sanjeev Kapoor

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Instant Noodles In Tomato Sauce  Recipe

Instant noodles cooked in Indian style.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Instant Noodles In Tomato Sauce

Main Ingredients

Instant Noodles, Tomato concasse





Level Of Cooking


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  • Instant Noodles
    200 grams
  • Tomato concasse
    1 1/2 cups
  • Tomato puree
    1/2 cup
  • Oil
    1 tablespoon
  • Onion sliced
    2 medium
  • Garlic chopped
    10 cloves
  • Salt
    to taste
  • Red chillies crushed
    1 teaspoon
  • Basil leaves
  • Dried oregano
    1/2 teaspoon
  • Cheese grated
    1/4 cup


Step 1

Boil noodles in plenty of water with salt till al dente which means till just cooked. Drain.

Step 2

Heat oil in a non-stick pan, add onion and garlic and sauté till translucent. Add tomato concasse and tomato puree and cook. Add salt and crushed red chillies and stir. Add basil leaves and dried oregano. Stir to mix well.

Step 3

Add the noodles and mix well. Sprinkle grated cheese and serve hot.

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