How to make Hollandaise Sauce - A popular sauce that is an integral part of egg benedict

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Egg yolks (अंडों की ज़र्दी), Unsalted butter (नमक रहित मक्खन)

Cuisine : British

Course : Pickles, Jams and Chutneys

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Hollandaise Sauce

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

You can also find more Pickles, Jams and Chutneys recipes like Goan Chilli Pickle, AMLA PICKLE, Creamy Eggplant Dip, Inji Thakkali Thuvayal.