How to make Hollandaise Sauce - A popular sauce that is an integral part of egg benedict

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Egg yolks (अंडों की ज़र्दी), Unsalted butter (नमक रहित मक्खन)

Cuisine : British

Course : Pickles, Jams and Chutneys

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Hollandaise Sauce Recipe Card

Hollandaise Sauce
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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

You can also find more Pickles, Jams and Chutneys recipes like Roasted Peanut Chutney, Baba Ganoush, Kolmi Nu Khattu Mitthu Achaar, Sour And Spicy Brinjal Pickle.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Hollandaise Sauce Recipe

  • Egg yolks 3

  • Unsalted butter melted 100 grams

  • Lemon juice 1/2 tablespoon

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

Method

Step 1

Whisk egg yolks in a bowl on a double boiler until foamy.

Step 2

Add butter gently and continue whisking. Repeat till all the butter is incorporated. The sauce should form ribbons when the whisk is lifted.

Step 3

Add lemon juice, salt and crushed peppercorns and mix well.

Step 4

Use as required.