Sanjeev Kapoor

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Grilled Vegetable Salad With Honey Mustard And Chi

A medley of colourful vegetables grilled, served with honey mustard sauce and crushed peanut chikki.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Grilled Vegetable Salad With Honey Mustard And Chi

Main Ingredients

Yellow squash, Zucchini





Level Of Cooking


Try something new


  • Yellow squash round slices
  • Zucchini round slices
  • Brinjal round slices
  • Red bell pepper cut into strips
  • Yellow bell pepper cut into strips
  • Asparagus cooked
    6 stalks
  • Artichoke
    2 pieces
  • Cherry tomatoes
    1 cup
  • Honey mustard sauce
    2 tablespoons
  • Peanut's Chikki
    1 piece
  • Lollo rosso romaine and ice berg lettuce
    200 grams
  • Spring onions with greens
  • Extra virgin olive oil
    600 millilitres
  • Salt
    to taste
  • Crushed black peppercorns
    to taste
  • Oil
    2-3 tablespoons


Step 1

Heat a grill pan. Arrange yellow squash, zucchini and brinjal in the pan.

Step 2

Add oil and cook it on a high heat. Add red and yellow bell peppers. Turn the vegetables over and grill.

Step 3

Tear lollorosso, iceberg and romaine lettuce and place in a bowl. Roughly crush chikki and chop asparagus stalks.

Step 4

Chop the artichoke pieces and add to the pan. Add cherry tomatoes and asparagus to the lettuce bowl.

Step 5

Chop spring onion greens and add to the bowl. Chop spring onion bulbs and add to the pan.

Step 6

Toss the vegetables lightly and transfer them to the bowl. Add chikki, honey mustard sauce and extra virgin olive oil.

Step 7

Sprinkle salt, crushed black peppercorns and mix lightly. Serve.

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