How to make Greek Skordalia - Boiled potato dip superbly flavoured with almonds and olive oil.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Salt (नमक)

Cuisine : Greek

Course : Pickles, Jams and Chutneys

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Greek Skordalia

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Greek Skordalia checkout Aloo Ka Achar, Batatyachi Chutney. You can also find more Pickles, Jams and Chutneys recipes like Punjabi Aam Ka Achar, Methi aur Kishmish Chutney, Kadipatta Chutney, Sweet Chilli Chutney.