Gajar Aur Kishmish Ka Salad

You might be surprised how well the dry raisins complement the freshly grated carrot. This salad would be a delicious accompaniment as a side dish. Gajar Aur Kishmish Salad is a crunchy carrot salad with the smoothness of honey and sweetness of raisins. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 19 Apr 2018 in Recipes Course

New Update

Main Ingredients	Carrots, Raisins
Cuisine	Indian
Course	Salads
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Gajar Aur Kishmish Ka Salad

4-5 large Carrots
1/2 cup Raisins
6-8 Walnut kernels crushed
2 tablespoons Lemon juice
1/4 teaspoon Black salt (kala namak)
to taste Salt
1 Green chilli chopped
1/4 teaspoon Black peppercorns crushed
1 tablespoon Honey
6-8 Fresh mint leaves

Method

Thickly grate carrots.
Wash raisins, drain and squeeze out the excess water and add to the grated carrots.
Add walnuts and mix.
Combine lemon juice, black salt, salt, green chilli, crushed peppercorns, honey.
Add a few mint leaves broken with hand.
Just before serving add the dressing to the grated carrots and toss.
Serve garnished with the remaining mint leaves.

Nutrition Info

Calories	601
Carbohydrates	130.1
Protein	7.5
Fat	5.4
Other Fiber	Fiber- 24.2gm

#Black peppercorns #Black salt (kala namak) #Carrots #Fresh mint leaves #Green chilli #Honey #Lemon juice #Raisins #Salt #Walnut kernels