Frozen Mango And Pineapple Margherita Recipe - A wonderful non alcoholic mocktail made with mango and pineapple.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mango puree , Tinned pineapple

Cuisine : Mexican

Course : Beverages

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Frozen Mango And Pineapple Margherita

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Frozen Mango And Pineapple Margherita Recipe - How to make Frozen Mango And Pineapple Margherita


Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Mango puree 2 cups

  • Tinned pineapple 6 slices

  • Sugar 6 tablespoons

  • Ice cubes as required

  • Lemons 2

  • Salt as required


Step 1

Halve the pineapple slices and put into a blender jar. Add mango puree. Squeeze the juice of 1 lemon into the jar. Add sugar and blend till smooth.

Step 2

Spread salt in a plate. Halve the remaining lemon and rub 1 half along the rims of stemmed glasses. Dip them in the salt. Add ice cubes to the jar and blend again.

Step 3

Pour the mixture into the prepared glasses and serve chilled immediately.