Easy Pumpkin ki Sabzi This red pumpkin preparation proves that this vegetable can be very tasty too. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Red Pumpkin, Mustard Oil Cuisine Punjabi Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Easy Pumpkin ki Sabzi 500 grams Red Pumpkin peeled and cut into medium-sized cubes 2-3 tablespoon Mustard Oil ¼ teaspoon Asafoetida 3-4 Dried red chillies broken 1 teaspoon Mustard seeds ½ teaspoon Fenugreek seeds (methi dana) 1 inch Ginger finely chopped 15-20 Curry leaves to taste Salt 1 teaspoon Garam masala powder 1 teaspoon Chaat masala Method Advertisment Heat mustard oil in a non-stick pan, add asafoetida, dried red chillies, mustard seeds, fenugreek seeds and ginger and sauté for half a minute. Add curry leaves, pumpkin and mix well. Add salt and mix. Cook on medium heat for 12-15 minutes. Add garam masala powder and chaat masala and mix well. Cook for a minute. Transfer sabzi into a serving bowl and serve hot. Nutrition Info Calories 426 Carbohydrates 24.9 Protein 8.2 Fat 32.5 #Asafoetida #Chaat masala #Curry leaves #Dried red chillies #Fenugreek seeds (methi dana) #Garam masala powder #Ginger #Mustard seeds #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article