Curried Quinoa Salad Quinoa and capsicum salad enhanced by curry powder. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Quinoa, Curry Powder Cuisine Fusion Course Salads Prep Time 6-10 minutes Cook time 1-1.30 hour Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Curried Quinoa Salad 1 cup Quinoa rinsed 3 teaspoons Curry Powder 1 teaspoon Oil 1/2 cup Red capsicum diced 1/2 cup Yellow capsicum diced 1/2 cup Onion diced 1/4 cup Fresh coriander leaves chopped Juice of 1 lemon 1/4 cup Toasted and sliced almonds 1/2 cup Carrots grated 1/2 cup Dried cranberries to taste Salt to taste Crushed black peppercorns Method Advertisment Boil sufficient water in a non-stick pan. Add the quinoa and cook for fifteen to twenty minutes. Drain, cool and transfer into a bowl and chill in the refrigerator. Heat oil in a non-stick pan, add red capsicum, yellow capsicum and onion and saute on high heat for thirty seconds. Remove from heat and cool down to room temperature. Once the quinoa is chilled, add the sautéed vegetables, curry powder, coriander leaves, lemon juice, almonds, carrots, cranberries, salt and crushed peppercorns. Mix well and chill in the refrigerator. Serve chilled. Nutrition Info Calories 1023 Carbohydrates 34.1 Protein 138.2 Fat 37.1 Other Fiber Zinc- 1.7mg #Carrots #Crushed black peppercorns #Fresh coriander leaves #Juice of 1 lemon #Oil #Onion #Quinoa #Salt #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article