How to make Creamy Cajun Spaghetti - Spaghetti cooked in Cajun style with lots of fresh cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh cream (ताज़ी क्रीम ), Cajun spice

Cuisine : Fusion

Course : Noodles and Pastas

Creamy Cajun Spaghetti Recipe Card

Creamy Cajun Spaghetti

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Noodles and Pastas recipes like Spinach Noodles, Tomato Vodka Penne, Lasagna Roll Bake, Fresh Carrot Pasta Dough.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Creamy Cajun Spaghetti Recipe

  • Fresh cream 1 cup

  • Cajun spice 3 teaspoons

  • Spaghetti boiled 3 cups

  • Boneless chicken breasts 2

  • Butter 2 tablespoons

  • Spring onion bulbs 2

  • Spring onion greens 1 stalk

  • Garlic chopped 2 tablespoons

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Parmesan cheese powder 1/2 cup


Step 1

Cut chicken into 1 inch thick strips.

Step 2

Heat 1 tablespoon butter in a non-stick pan. Add chicken strips and mix well.

Step 3

Add 2 teaspoons Cajun spice and toss to mix. Cook for 2 minutes and set aside.

Step 4

Slice spring onion bulbs and chop the green finely.

Step 5

Heat remaining butter in a non-stick wok. Add garlic and sauté well.

Step 6

Add spring onion bulbs and sauté for 1-2 minutes.

Step 7

Add spaghetti and toss well. Add cream and mix well. Add chicken and mix well.

Step 8

Add salt, pepper powder, remaining Cajun spice and Parmesan cheese and mix well.

Step 9

Garnish with spring onion greens and serve hot.