Coconut Gulaab ki Kheer

Ingredients list for Coconut Gulaab ki Kheer

• 200 grams Coconut Cream sweetened
• 1 tablespoon Condensed Milk
• 1 cup Coconut cream
• 1 teaspoon Green cardamom powder
• ¼ cup tender coconut flesh
• 2 tablespoon Almonds finely chopped
• 2 tablespoon Pistachios finely chopped
• 4-5 tablespoon Desiccated coconut
• for garnishing Rose petals

Method

1. Heat condensed milk in a non-stick pan, add coconut cream and green cardamom powder and mix well. Cook on low heat, stirring continuously.
2. Finely chop coconut flesh and add and mix well. Add almonds, pistachios and desiccated coconut and mix well. Cook on low heat for 4-5 minutes.
3. Pour the kheer into a serving bowl. Drizzle rose syrup, garnish with rose petals and serve warm

Nutrition Info