How to make Chinese Tomato Soup
This recipe is contributed by Member Sanjana Acharya.
Main Ingredients : Tomatoes (टमाटर), Butter (मक्खन )
Cuisine : Indian
Course : Soups
Chinese Tomato Soup Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
For more recipes related to Chinese Tomato Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Prawn Ball Soup, Green Garlic Soup, Thai Sweet Potato Soup, Lettuce and Cottage Cheese Broth.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chinese Tomato Soup Recipe
Tomatoes blanched, desseded and pureed 6
Butter 2 tablespoons
Ginger grated 2 tablespoons
Garlic cloves grated 5
Soya Sauce 1 tablespoon
Vinegar 1 tablespoon
Red Chilli Sauce 2 tablespoon
Salt to taste
Corn flour 1/2 teaspoon
Sugar 1 teaspoon
Fresh cream 2 tablespoons
Black pepper 1 teaspoon
Lemon juice 1 tablespoon
Coriander leaves finely chopped 2 tablespoons
Method
Step 1
Heat a non stick pan add butter when it melts add ginger, garlic and saute till golden.
Step 2
Add soya sauce, vinegar and red chilli sauce, salt and cook for two minutes.
Step 3
Add tomato puree and three cups of water keep on stirring.
Step 4
Take little water in a small bowl put about half teaspoon of corn flour in it mix well.
Step 5
As the puree on gas starts boiling add cornflour in it.
Step 6
Add sugar to taste and then add fresh cream and crushed black pepper, then put a dash of lemon juice or to taste. Sprinkle coriander leaves and serve hot.
