Chickpea Salad With Roasted Vegetables Keep boiled chickpeas in your refrigerator to quickly rustle up this salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Chickpeas (kabuli chana), Green capsicum Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Chickpea Salad With Roasted Vegetables 1 cup Chickpeas (kabuli chana) soaked overnight and boiled with salt 1 large Green capsicum 25-30 Cherry tomatoes 10 cloves Garlic crushed 3-4 tablespoons Extra virgin olive oil 3 tablespoons Green olives sliced 15-20 Fresh basil leaves to taste Salt 1/2 teaspoon Crushed black peppercorns 1/2 teaspoon Crushed red chillies 1/2 Lemon Method Cut green capsicum into large pieces. Heat extra virgin olive oil in a non stick grill pan. Crush garlic cloves and put into the pan. Put the capsicum pieces and cherry tomatoes in the grill pan. Sprinkle some salt and roast everything together till lightly burnt. Put the chickpeas in a large mixing bowl. Add green olives and mix. Remove the capsicum pieces from the grill pan, chop into small pieces and add to the bowl. Chop basil leaves and add. Add salt, crushed black peppercorns, crushed red chillies, juice of ½ lemon, remaining extra virgin olive oil, roasted cherry tomatoes and garlic, mix well and serve. Nutrition Info Calories 1368 Carbohydrates 147.1 Protein 41.1 Fat 70.7 Other Fiber 15 #Chickpeas (kabuli chana) #Green capsicum #Lemon #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article