Sanjeev Kapoor

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Chatak Chilli Pickle  Recipe

Hot and sour pickle with an Indian touch.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Chatak Chilli Pickle

Main Ingredients

Green chillies,




Pickle Jams Chutneys

Level Of Cooking



  • Green chillies mild
    225 grams
  • Fresh red chillies
  • Vinegar
    1/2 cup +
  • Salt
    3 tablespoons
  • Sesame oil (til oil)
    1/2 cup
  • Garlic chopped
    3/4 cup
  • Ginger paste
    6 tablespoons
  • Tamarind pulp golden
    2 tablespoons
  • Fenugreek seeds (methi dana) crushed
    3/4 teaspoon
  • Sugar
    1/2 cup


Step 1

Crush green chillies coarsely with fresh red chillies, half the vinegar and salt.

Step 2

Heat a pan. Add sesame oil and heat till it reaches the smoking point. Add garlic, ginger and sauté till red. Add the green chilli mixture and sauté for five minutes. Add tamarind pulp and mix.

Step 3

Add crushed split fenugreek seeds and mix. Add sugar and adjust salt. Add the remaining vinegar and cook for five minutes.

Step 4

Take off the heat and set aside to cool. Store in sterilized bottles.

Step 5

You can use this pickle as a spread.

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