Chatak Chilli Pickle Recipe - Hot and sour pickle with an Indian touch.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Green chillies,

Cuisine : Fusion

Course : Pickle Jams Chutneys

Chatak Chilli Pickle

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chatak Chilli Pickle Recipe - How to make Chatak Chilli Pickle


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Green chillies mild225 grams

  • Fresh red chillies 4-6

  • Vinegar 1/2 cup +

  • Salt 3 tablespoons

  • Sesame oil (til oil) 1/2 cup

  • Garlic chopped3/4 cup

  • Ginger paste 6 tablespoons

  • Tamarind pulp golden2 tablespoons

  • Fenugreek seeds (methi dana) crushed3/4 teaspoon

  • Sugar 1/2 cup


Step 1

Crush green chillies coarsely with fresh red chillies, half the vinegar and salt.

Step 2

Heat a pan. Add sesame oil and heat till it reaches the smoking point. Add garlic, ginger and sauté till red. Add the green chilli mixture and sauté for five minutes. Add tamarind pulp and mix.

Step 3

Add crushed split fenugreek seeds and mix. Add sugar and adjust salt. Add the remaining vinegar and cook for five minutes.

Step 4

Take off the heat and set aside to cool. Store in sterilized bottles.

Step 5

You can use this pickle as a spread.

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