How to make Chatak Chilli Pickle - Hot and sour pickle with an Indian touch.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Green chillies (हरी मिर्च ), Fenugreek seeds

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Chatak Chilli Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chatak Chilli Pickle checkout Goan Chilli Pickle, Green Chilli (Bhavnagri) Pickle, Hirvee Mirchi Cha Thecha , Hirvi Mirchi Cha Thecha . You can also find more Pickles, Jams and Chutneys recipes like Tomato Pickle, Tamarind Leaves Chutney, Red Pepper and Feta Dip, Kache Aam ki Chutney.