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Chatak Chilli Pickle

Hot and sour pickle made with chilli, vinegar, tamarind and pickling spices.

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Chatak Chilli Pickle

Chatak Chilli Pickle

Main IngredientsGreen chillies, Fenugreek seeds
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 225 grams mild green chillies 
  • 4-6 fresh red chillies
  • 1/2 cup + vinegar
  • 3 tablespoons salt
  • 1/2 cup sesame oil (til oil)
  • 3/4 cup garlic, chopped
  • 6 tablespoons ginger paste
  • 2 tablespoons tamarind pulp golden
  • 3/4 teaspoon fenugreek seeds (methi dana), crushed
  • 1/2 cup sugar

Method

  1. Crush green chillies coarsely with fresh red chillies, half the vinegar and salt.
  2. Heat a pan. Add sesame oil and heat till it reaches the smoking point. Add garlic, ginger and sauté till red. Add the green chilli mixture and sauté for five minutes. Add tamarind pulp and mix.
  3. Add crushed split fenugreek seeds and mix. Add sugar and adjust salt. Add the remaining vinegar and cook for five minutes.
  4. Take off the heat and set aside to cool. Store in sterilized bottles.
  5. You can use this pickle as a spread.

Nutrition Info

Calories1529
Carbohydrates145.7
Protein7.9
Fat101.5
Other FiberVitamin C- 250.6mg
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