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Black Bean And Rice Salad

A hearty rice salad with black beans, corn, red capsicum, and onion, dressed with lemon juice and olive oil. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Veg
New Update
Main Ingredients Black beans, Rice
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 1/2 cup black beans, boiled
  • 1 cup rice
  • 1/2 cup corn kernels, boiled
  • 1/4 red capsicum, chopped
  • 1/2 onion, chopped
  • 1-2 garlic cloves, crushed
  • Salt to taste
  • Black pepper powder to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Method

  1. Place the cooked rice in a bowl.
  2. Add black chana, corn, red capsicum, onion, garlic, salt, pepper powder, lemon juice and olive oil and mix well.

Nutrition Info

Calories 794
Carbohydrates 130.5
Protein 28.8
Fat 17.5
Other Fiber Potassium- 1129mg
#Black beans #Black pepper powder #Corn niblets #Garlic #Lemon juice #Olive oil #Onion #Red capsicum #Rice #Salt
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