How to make Bhindi Curry - Bhindi cooked with yogurt and besan mixture.

This recipe is contributed by Member Bhavesh Parmaar.

Main Ingredients : Ladyfingers (bhindi), Yogurt (दही)

Cuisine : Indian

Course : Main Course Vegetarian

Bhindi Curry Recipe Card

Bhindi Curry

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

For more recipes related to Bhindi Curry checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi . You can also find more Main Course Vegetarian recipes like Exotic Vegetables In Plum Sauce, Methi Tomato Paneer, Gobhi Keema, Zhunka.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bhindi Curry Recipe

  • Ladyfingers (bhindi) cut 200 grams

  • Yogurt 500 grams

  • Mustard seeds 1/4 teaspoon

  • Curry leaves 8

  • Cumin seeds 1/2

  • Ginger paste 1/2 teaspoon

  • Garlic paste 1 teaspoon

  • Mustard oil 3 teaspoons

  • Gram flour (besan) 1/4 cup

  • Turmeric powder a big pinc

  • Coriander powder 1 teaspoon

  • Green chilli paste 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 1 teaspoon


Step 1

Heat oil in a non stick pan, add mustard seeds and curry leaves.Allow it to splutter. Add cumin seeds, ginger and garlic paste. Saute for two minutes. Add lady fingers and sauté for five minutes. Cover and cook till soft.

Step 2

In a bowl whisk yogurt, add gram flour and three cups water. Whisk till smooth. Add the liquid to the lady fingers, add turmeric powder, coriander powder, green chilli paste and salt. Mix well. Allow the mixture to boil and thicken.

Step 3

Garnish with chopped coriander leaves and serve hot.