Home » Recipes » Bhindi Curry

Bhindi Curry

Rated 3/5 based on 1 customer reviews

Bhindi cooked with yogurt and besan mixture.

This recipe is contributed by Member Bhavesh Parmaar.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Bhindi Curry

Main Ingredients

Ladyfingers (bhindi), Mustard oil

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Ladyfingers (bhindi) cut
    200 grams
  • Mustard oil
    3 teaspoons
  • Mustard seeds
    1/4 teaspoon
  • Curry leaves
    8
  • Cumin seeds
    1/2
  • Ginger paste
    1/2 teaspoon
  • Garlic paste
    1 teaspoon
  • Yogurt
    500 grams
  • Gram flour (besan)
    1/4 cup
  • Turmeric powder
    a big pinc
  • Coriander powder
    1 teaspoon
  • Green chilli paste
    1 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1 teaspoon

Method

Step 1


Heat oil in a non stick pan, add mustard seeds and curry leaves.Allow it to splutter. Add cumin seeds, ginger and garlic paste. Saute for two minutes. Add lady fingers and sauté for five minutes. Cover and cook till soft.

Step 2


In a bowl whisk yogurt, add gram flour and three cups water. Whisk till smooth. Add the liquid to the lady fingers, add turmeric powder, coriander powder, green chilli paste and salt. Mix well. Allow the mixture to boil and thicken.

Step 3


Garnish with chopped coriander leaves and serve hot.

Try something new

Wishlist