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Bhindi Curry

Bhindi cooked with yogurt and besan mixture.

This recipe is contributed by Member Bhavesh Parmaar.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

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Main Ingredients

Ladyfingers (bhindi), Mustard oil

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

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Ingredients

Ladyfingers (bhindi) cut
200 grams
Mustard oil
3 teaspoons
Mustard seeds
1/4 teaspoon
Curry leaves
8
Cumin seeds
1/2
Ginger paste
1/2 teaspoon
Garlic paste
1 teaspoon
Yogurt
500 grams
Gram flour (besan)
1/4 cup
Turmeric powder
a big pinc
Coriander powder
1 teaspoon
Green chilli paste
1 teaspoon
Salt
to taste
Fresh coriander leaves chopped
1 teaspoon

Method

Step 1

Heat oil in a non stick pan, add mustard seeds and curry leaves.Allow it to splutter. Add cumin seeds, ginger and garlic paste. Saute for two minutes. Add lady fingers and sauté for five minutes. Cover and cook till soft.

Step 2

In a bowl whisk yogurt, add gram flour and three cups water. Whisk till smooth. Add the liquid to the lady fingers, add turmeric powder, coriander powder, green chilli paste and salt. Mix well. Allow the mixture to boil and thicken.