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Apple Pickle

An unusual pickle made with apples and pickling spices.

New Update
Main IngredientsApples, Lemon juice
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time2-3days
Cook time6-10 minutes
Serve20
TasteTangy
Level of CookingModerate
OthersVeg

Ingredients

  • 250 grams apples cut into 1 inch cubes
  • 2 tablespoons lemon juice
  • 2 teaspoons mustard powder
  • 2 tablespoons aniseed (saunf) powder
  • 2 tablespoons red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon fenugreek powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon onion seeds (kalonji)
  • Salt to taste
  • A pinch asafoetida
  • 5 tablespoons oil

Method

  1. In a bowl Mix together apple and lemon juice. Now dry the apples for 2-3 days.
  2. Once the apples are dried, place them in a jar, add mustard powder, aniseed powder, red chilli powder, turmeric powder, fenugreek powder, coriander powder, salt, asafoetida and oil. Mix them well.
  3. Set aside for few hours and use.
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