Khaas Sunday

Menu: Simple Dahi ke Aloo with puffy Moong Dal Puri, finished with chilled Fruit Shrikhand.

Shopping list: 

150 grams split skinless green gram (dhuli moong dal) or split skinless black gram (dhuli urad dal) 

500 grams potatoes

1 litre yogurt or milk to set it at home

200 ml mango puree

1 apple

A few elaichi bananas 

For faster preparation:

Soak dal and grind. Prepare the dal stuffing and refrigerate. Knead dough and refrigerate. Boil potatoes and refrigerate. Tie up yogurt to prepare hung yogurt for shrikhand. Preferably place in refrigerator. 

How to go about it:

Remove the dal paste, dough, potatoes and hung yogurt from the refrigerator. Prepare dahiwale aloo. Meanwhile, put sugar in hung yogurt and prepare the shrikhand. Assemble the dessert and refrigerate till needed. Fry puris and serve. 

Recommended Recipes

Recommended Articles

Mediterranean-feast-in-30-minutes

Mediterranean-feast-in-30-minutes

Get-garlicky

Get-garlicky

Easy-Weekday-Meal

Easy-Weekday-Meal

Daawatein-Chawal

Daawatein-Chawal

Lazy-Sunday

Lazy-Sunday

Colour-Your-Plate-This-Holi

Colour-Your-Plate-This-Holi

Fried-Made-Healthy

Fried-Made-Healthy

Bajra-Special

Bajra-Special

Super-food-beetroot

Super-food-beetroot

Spike-up-your-food

Spike-up-your-food

View More
website of the year 2013
website of the year 2014