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How to make Dahiwale Aloo - Potatoes cooked in yogurt gravy.

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This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Yogurt (दही), Potatoes (आलू)

Cuisine : UttarPradesh

Course : Main Course Vegetarian

Dahiwale Aloo
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Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

For more recipes related to Dahiwale Aloo checkout Dahi Bhindi, Dahi Bhindi, Dahi Ki Sabzi, Dahi Wali Arbi . You can also find more Main Course Vegetarian recipes like Benarasi Bharwan Aloo, Kashmiri Paneer Masala, Sarson Da Saag, Bhindi Aur Oats Sabji.

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Dahiwale Aloo Recipe Card

Dahiwale Aloo
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Dahiwale Aloo Recipe

  • Yogurt whisked 2-3 tablespoons

  • Potatoes boiled 3-4 medium

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Oil 2 teaspoons

  • Cumin seeds 1 teaspoons

  • Asafoetida a pinch

  • Green chillies broken 3

  • Sugar a pinch

  • Lemon juice 1 teaspoon

  • Fresh coriander leaves chopped 3 tablespoons

Method

Step 1

Crush the potatoes and place in a bowl. Add salt, red chilli powder, turmeric powder, mix and set aside for 4-5 minutes.

Step 2

Heat oil in a non stick pan. Add cumin seeds and let them turn a light brown. Add asafoetida, green chillies and sauté for a little while.

Step 3

Add the potatoes and mix. Add 1 ½ cups water and mix. Add sugar, salt and lemon juice and mix.

Step 4

Cover and simmer for 2-3 minutes. Set aside to cool slightly. Add yogurt and mix. Garnish with coriander leaves and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.