How to make Dahiwale Aloo - Potatoes cooked in yogurt gravy.


This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Yogurt (दही), Potatoes (आलू)

Cuisine : UttarPradesh

Course : Main Course Vegetarian

Dahiwale Aloo

Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

For more recipes related to Dahiwale Aloo checkout Dahi Bhindi, Dahi Bhindi, Dahi Ki Sabzi, Dahi Wali Arbi . You can also find more Main Course Vegetarian recipes like Benarasi Bharwan Aloo, Kashmiri Paneer Masala, Sarson Da Saag, Bhindi Aur Oats Sabji.


Dahiwale Aloo Recipe Card

Dahiwale Aloo

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Dahiwale Aloo Recipe

  • Yogurt whisked 2-3 tablespoons

  • Potatoes boiled 3-4 medium

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Oil 2 teaspoons

  • Cumin seeds 1 teaspoons

  • Asafoetida a pinch

  • Green chillies broken 3

  • Sugar a pinch

  • Lemon juice 1 teaspoon

  • Fresh coriander leaves chopped 3 tablespoons


Step 1

Crush the potatoes and place in a bowl. Add salt, red chilli powder, turmeric powder, mix and set aside for 4-5 minutes.

Step 2

Heat oil in a non stick pan. Add cumin seeds and let them turn a light brown. Add asafoetida, green chillies and sauté for a little while.

Step 3

Add the potatoes and mix. Add 1 ½ cups water and mix. Add sugar, salt and lemon juice and mix.

Step 4

Cover and simmer for 2-3 minutes. Set aside to cool slightly. Add yogurt and mix. Garnish with coriander leaves and serve.

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