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Joys of a wholesome meal

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Menu: Flavourful Gobhi Kasoori for vegetarians and Keema Hara Dhania for the others. Serve with roti or pav. Put some nice and warm Makai ki Kheer in bowls for a dessert with a difference. 

Shopping list: 

450 gms minced mutton (keema)

25 grams each almonds, pistachios

1 medium cauliflower 

1 bunch each mint, coriander 

2 eggs

1 tin sweet corn

1 litre milk

1 packet of kasoori methi

A small pack of saffron

For faster preparation:

Separate cauliflower florets. Make coriander paste for keema. Prepare the kheer but do not add the nuts.

How to go about it:

Start to make the keema first. Put the eggs to boil. Make the gobhi. Warm the kheer just before serving. Decorate with nuts. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.