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Gobhi Kasoori

Masaledar methi flavoured gobhi

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Cauliflower, Dried fenugreek leaves (kasoori methi)

Cuisine

Rajasthani

Course

Main Course-Veg

Level Of Cooking

Medium

Favourites

Ingredients

Cauliflower separated into florets
1 medium
Dried fenugreek leaves (kasoori methi) roasted
2 tablespoons
Onion
2 medium
Oil
2 tbsps + to deep fry
Mustard seeds
1/2 teaspoon
Green chilli
3
Tomato
1 medium
Ginger paste
2 teaspoons
Garlic paste
1/2 teaspoon
Turmeric powder
1/4 teaspoon
Coriander powder
2 teaspoons
Yogurt
1/2 cup
Salt
to taste

Method

Step 1

Chop onions. Heat 2 tbsps oil in a non stick pan. Add mustard seeds and let them splutter.

Step 2

Separate the florets of cauliflower and soak them in salted water. Drain well and pat them dry. Heat sufficient oil in a kadai and deep fry the florets. Drain on absorbent paper. Chop green chillies.

Step 3

Add onions to the pan and sauté. Chop tomato. Add ginger paste and garlic paste to the pan and sauté. Add tomato and green chillies and continue to sauté.