Sanjeev Kapoor

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Gobhi Kasoori  Recipe

Masaledar methi flavoured gobhi

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Gobhi Kasoori

Main Ingredients

Cauliflower, Dried fenugreek leaves (kasoori methi)





Level Of Cooking



  • Cauliflower separated into florets
    1 medium
  • Dried fenugreek leaves (kasoori methi) roasted
    2 tablespoons
  • Onion
    2 medium
  • Oil
    2 tbsps + to deep fry
  • Mustard seeds
    1/2 teaspoon
  • Green chilli
  • Tomato
    1 medium
  • Ginger paste
    2 teaspoons
  • Garlic paste
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    2 teaspoons
  • Yogurt
    1/2 cup
  • Salt
    to taste


Step 1

Chop onions. Heat 2 tbsps oil in a non stick pan. Add mustard seeds and let them splutter.

Step 2

Separate the florets of cauliflower and soak them in salted water. Drain well and pat them dry. Heat sufficient oil in a kadai and deep fry the florets. Drain on absorbent paper. Chop green chillies.

Step 3

Add onions to the pan and sauté. Chop tomato. Add ginger paste and garlic paste to the pan and sauté. Add tomato and green chillies and continue to sauté.

Step 4

Add turmeric powder and coriander powder and mix well. Add yogurt and mix well and cook.

Step 5

Add kasoori methi powder and salt and mix well. Add cauliflower and mix well. Cook for 2 minutes. Serve hot.

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