How to make Gobhi Kasoori - Masaledar methi flavoured gobhi
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cauliflower (फूलगोभी), Dried Fenugreek leaves
Cuisine : Indian
Course : Main Course Vegetarian
Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.
For more recipes related to Gobhi Kasoori checkout Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke, Gobhi Tak-A-Tak . You can also find more Main Course Vegetarian recipes like Stir Fry Tofu With Vegetables, Hot Garlic Babycorn, Macaroni Cup, Soya Granule Lasagne.
Gobhi Kasoori Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Gobhi Kasoori Recipe
Cauliflower separated into florets 1 medium
Dried Fenugreek leaves roasted 2 tablespoons
Onion 2 medium
Oil 2 tbsps + to deep fry
Mustard seeds 1/2 teaspoon
Green chilli 3
Tomato 1 medium
Ginger paste 2 teaspoons
Garlic paste 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 2 teaspoons
Yogurt 1/2 cup
Salt to taste
Method
Step 1
Chop onions. Heat 2 tbsps oil in a non stick pan. Add mustard seeds and let them splutter.
Step 2
Separate the florets of cauliflower and soak them in salted water. Drain well and pat them dry. Heat sufficient oil in a kadai and deep fry the florets. Drain on absorbent paper. Chop green chillies.
Step 3
Add onions to the pan and sauté. Chop tomato. Add ginger paste and garlic paste to the pan and sauté. Add tomato and green chillies and continue to sauté.
Step 4
Add turmeric powder and coriander powder and mix well. Add yogurt and mix well and cook.
Step 5
Add kasoori methi powder and salt and mix well. Add cauliflower and mix well. Cook for 2 minutes. Serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.