How to make Gobhi Kasoori - Masaledar methi flavoured gobhi

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cauliflower (फूलगोभी), Dried Fenugreek leaves

Cuisine : Indian

Course : Main Course Vegetarian

Gobhi Kasoori

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

For more recipes related to Gobhi Kasoori checkout Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke, Gobhi Tak-A-Tak . You can also find more Main Course Vegetarian recipes like Carrot And Onion Florentine, Khoya Matar, Charcoal Paneer Stir Fry, Boondi Vegetable.