Menu: Fusion is something that is the most in-thing in today’s world. The exotic and very foreign ingredients these days are teamed up with our very own desi ingredients and create a magic on the palates. Following the same trend, try out these fusioned dishes and enjoy a snacky meal with Peanut and Corn Bhel, Tandoori Broccoli and Mushroom Galouti.
1 packet roasted peanuts
100 grams American corn kernels
1 packet chaat masala
1 packet cornflakes
1 lemon grass
1 small packet fresh cream
1 packet mushrooms
100 grams roasted chana dal
For faster preparation
Process the vegetables for the bhel and keep them ready. Preheat the oven at 180°C. Make the marinade ready and mix the broccoli along with the marinade. Process the mushrooms and cook them along with spices. Divide the mixture into equal portions and shape them into balls and flatten them slightly into kababs.
How to go about it
Mix all the ingredients for the bhel and serve. Place the broccoli on greased tray and bake for 10-15 minutes. Serve hot. Heat oil in a pan and shallow fry the galouti kababs till golden. Serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.