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| Main Ingredients | Roasted Peanuts, Corn Kernels |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Peanut and Corn Bhel
- 4 tablespoons Roasted Peanuts
- 1/2 cup Corn Kernels boiled
- 1 medium Onion finely chopped
- 1 tablespoon Fresh coriander leaves chopped
- 1/2 teaspoon Green chillies finely chopped
- 1 1/2 teaspoons Chaat masala
- to taste Salt
- 2 teaspoons Lemon juice
- 1 cup Corn flakes
Method
- Put corn kernels, peanuts, onion, coriander leaves, green chillies, chaat masala, salt and lemon juice in a bowl and mix well.
- Crush cornflakes coarsely and add and mix well. Serve immediately.
Nutrition Info
| Calories | 492 |
| Carbohydrates | 67.3 |
| Protein | 17.2 |
| Fat | 17.1 |
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