From the oven

Menu: A different Lightning Lasagne with French Bread Crispies for main course, ending with a delightful Baked Carrot Delight. 

Shopping list:

100 grams processed cheese

50 grams Parmesan cheese

25 grams black peppercorns 

2 tins (240 ml each) orange juice

1 whole meal French bread 1 kg carrots

1 kg tomatoes 1 red capsicum, cut into small cubes

1 green capsicum

1 small bunch fresh parsley

1 bunch fresh basil leaves

1 pack fresh button mushrooms 

1 bottle olive oil 

1 tin condensed milk

1 pack lasagna sheets

1 bottle (340 gm) tomato and basil pasta sauce 

1 pack red chilli flakes 1 pack dry oregano

For faster preparation:

Prepare the carrots for baked pudding and refrigerate till needed.

Prepare vegetable sauce for lasagna and refrigerate till needed. 

Blanch and prepare tomatoes for bread and refrigerate till needed.

How to go about it:

First of all put the lasagna sheets to boil. Meanwhile, prepare and assemble the crispies and moulds for the dessert.

Assemble and place the lasagna for baking. As soon as it is done, remove it and let it rest, meanwhile quickly grill the toasts. Serve the main course, and in this time bake the dessert as it is best served hot. 

Recommended Articles

Put-plums-to-perfect-use

Put-plums-to-perfect-use

Open-Sesame-3-quick-recipes

Open-Sesame-3-quick-recipes

Make-the-most-of-seasonal-veggies

Make-the-most-of-seasonal-veggies

Wonders-of-Walnuts

Wonders-of-Walnuts

Popcorns-in-Various-Forms

Popcorns-in-Various-Forms

Quick-Christmas-Recipes

Quick-Christmas-Recipes

Moroccan-Cuisine

Moroccan-Cuisine

Delicious-snacks-in-a-jiffy

Delicious-snacks-in-a-jiffy

Festive-Food

Festive-Food

Cooking-with-Love

Cooking-with-Love

website of the year 2013
website of the year 2014