Foods for the rains

Menu: A scrumptious Bread Dosa with Tamatar ki Chutney is perfect if you are home bound! Let the rain fall while you enjoy the snacky meal and bake yourself some Chocolate Cinnamon Cookies for a hot dessert!

Shopping list: 

1 large white bread loaf

100 grams semolina 

100 grams rice flour

600 grams tomatoes

150 grams cocoa powder

1 pack cinnamon powder

100 grams refined flour 

150 grams walnuts

1 orange

For faster preparation: 

Prepare the chutney. Prepare the cookie dough and refrigerate.

How to go about it :

Remove the cookie dough from the fridge and put to bake as per the instructions. Meanwhile, prepare the dosa batter and cook the dosas. Warm up the chutney and serve. 

Recommended Recipes

Recommended Articles

Apple-a-day-keeps-a-doctor-away

Apple-a-day-keeps-a-doctor-away

Recipe-for-Little-Ones

Recipe-for-Little-Ones

Moroccan-recipes

Moroccan-recipes

Lime-Lemony-Lemon-Grass

Lime-Lemony-Lemon-Grass

Top-10-tomato-recipes

Top-10-tomato-recipes

An-Oriental-affair

An-Oriental-affair

Balanced-nutritious-diet-sensible-eating-plays-an-important-role

Balanced-nutritious-diet-sensible-eating-plays-an-important-role

Healthy-balanced-diet-fruits-play-an-essential-role

Healthy-balanced-diet-fruits-play-an-essential-role

Calorie-conscious

Calorie-conscious

View More
website of the year 2013
website of the year 2014
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.