How to make Tamatar Ki Chutney - A flavourful tomato chutney.

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Tomatoes (टमाटर), Ghee (घी)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Tamatar Ki Chutney Recipe Card

Tamatar Ki Chutney
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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tamatar Ki Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Roasted Tomato And Capsicum Jam . You can also find more Pickles, Jams and Chutneys recipes like Angoor Aur Khajur Ki Chutney, Mushroom Almond Pate, Sweet Potato Chutney, Balsamic Fig Jam.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tamatar Ki Chutney Recipe

  • Tomatoes finely chopped 7-8 medium

  • Ghee

  • Pure ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Green chilli broken 1

  • Curry leaves 10

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat ghee in a pan. Add cumin seeds and when they begin to change colour, add asafoetida, green chillies and curry leaves and sauté for a minute.

Step 2

Mix turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala powder in one fourth cup of water and add. Sauté for two minutes.

Step 3

Add tomatoes, salt, sugar and half a cup of water. Mix well. Reduce heat to low once the mixture comes to a boil and cook for ten to fifteen minutes.

Step 4

Garnish with coriander leaves and serve hot.