Tamatar Ki Chutney Recipe - A flavourful tomato chutney.

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Tomatoes,

Cuisine : Marwari

Course : Pickle Jams Chutneys

Tamatar Ki Chutney

Tamatar Ki Chutney Recipe - How to make Tamatar Ki Chutney


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Tomatoes finely chopped7-8 medium

  • Pure ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Green chilli broken1

  • Curry leaves 10

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Fresh coriander leaves chopped2 tablespoons


Step 1

Heat ghee in a pan. Add cumin seeds and when they begin to change colour, add asafoetida, green chillies and curry leaves and sauté for a minute.

Step 2

Mix turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala powder in one fourth cup of water and add. Sauté for two minutes.

Step 3

Add tomatoes, salt, sugar and half a cup of water. Mix well. Reduce heat to low once the mixture comes to a boil and cook for ten to fifteen minutes.

Step 4

Garnish with coriander leaves and serve hot.

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