How to make Tamatar Ki Chutney - A flavourful tomato chutney.

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Tomatoes (टमाटर), Ghee (घी)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tamatar Ki Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Roasted Tomato And Capsicum Jam . You can also find more Pickles, Jams and Chutneys recipes like AMLA PICKLE, Mango Ketchup, Rajasthani Lehsun Chutney with Apple, Lahsoon Chutney (Dry).