Festive family meal

Menu: Start off with a unique, tasty and quite filling Baked Chana Tikki and build up the meal with Mirchi Coconut Pulao. Follow it up with out of this world Lychee Ice Cream With Dates And Walnuts.

Shopping list: 

250 grams pumpkin 

200 grams chickpeas 

200 grams homemade paneer

50 grams walnuts

2 small green capsicums

2 small carrots

2 small radishes 

1 packet fresh button mushrooms

1 bunch fresh mint leaves

1 fresh coconut

1 can lychee

1 pack vanilla ice cream

1 packet dates

1 bottle honey

1 small packet brown sugar

For faster preparation:

Soak and boil the chickpeas. Make the coconut paste for the pulao and refrigerate. Assemble the lychee ice cream as per the instructions and freeze.

How to go about it: 

Prepare the tikkis and keep in the preheated oven. Meanwhile prepare the tempering for the pulao and put it to cook. During the service of the tikkis, the pulao is ready. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.