How to make Baked Chana Tikki - When you are in diet you can have these tikkis for they are baked

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Paneer (cottage cheese) (पनीर)

Cuisine : Indian

Course : Snacks and Starters

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Baked Chana Tikki

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Baked Chana Tikki checkout Falafel, Chane Ke Chops, Falafel With Tahina Sauce, Middle Eastern Chickpea Platter . You can also find more Snacks and Starters recipes like Sesame Tofu , Paneer Matar Roomali Rolls, Kele Ke Wafers, Stuffed Dates with White Chocolate.