How to make Mirchi Coconut Pulao - Green chillies and coconut make this pulao special.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut (नारियल), Basmati Rice (बासमती चावल)

Cuisine : Kerala

Course : Rice

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Mirchi Coconut Pulao

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.