How to make Mirchi Coconut Pulao - Green chillies and coconut make this pulao special.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut (नारियल), Basmati Rice (बासमती चावल)

Cuisine : Kerala

Course : Rice

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Mirchi Coconut Pulao

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Mirchi Coconut Pulao checkout Coconut Rice, Kokum aur Nariyal ka Pulao, Coconut Rice, Malabari Coconut Rice . You can also find more Rice recipes like biryaani, fried rice, Goan Mussel Pulao, Vegetable Biryani.