Mirchi Coconut Pulao Green chillies and coconut make this pulao special. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Mar 2015 in Recipes Course New Update Main Ingredients Coconut, Basmati Rice Cuisine Kerala Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mirchi Coconut Pulao 4-5 Coconut 4 tablespoons Basmati Rice Method Grind together scraped coconut, black peppercorns, coriander seeds, cloves, cinnamon, garlic, ginger and green chillies with a little water. Heat oil in a shallow non-stick pan. Add cumin seeds and coconut slices and sauté for 1 minute. Add pumpkin, potato and the ground paste and mix well. Sauté for 2 minutes. Add 3 cups of water and salt and mix well. Add rice, mix again and cook till it is half done. Add lemon juice and mix well. Cover and cook on low heat, stirring occasionally, till the rice is completely done. Switch off heat and let it stand for 10-15 minutes before serving. Nutrition Info Calories 1897 Carbohydrates 24.1 Protein 263.1 Fat 82.3 #Coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article