How to make Mirchi Coconut Pulao - Green chillies and coconut make this pulao special.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut (नारियल), Basmati Rice (बासमती चावल)

Cuisine : Kerala

Course : Rice

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Mirchi Coconut Pulao

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Mirchi Coconut Pulao checkout Coconut Rice, Kokum aur Nariyal ka Pulao, Coconut Rice, Malabari Coconut Rice . You can also find more Rice recipes like Barley Risotto, Set Curd Rice, Double Decker Modak, Elamcha Satham.

Mirchi Coconut Pulao Recipe Card

Mirchi Coconut Pulao
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mirchi Coconut Pulao Recipe

  • Coconut 4-5

  • Basmati Rice 4 tablespoons

  • Coconut slices 10-12

  • Basmati rice soaked 1 1/2 cups

  • Black peppercorns 1/2 teaspoon

  • Coriander seeds 1/2 teaspoon

  • Cloves 2-3

  • Cinnamon 1 inch stick

  • Garlic 4-5 cloves

  • Ginger 1 inch

  • Oil 3-4 tablespoons

  • Cumin seeds 1 teaspoon

  • Pumpkin chopped 1/4 cup

  • Potato diced 1 medium

  • Salt to taste

  • Lemon juice 1

Method

Step 1

Grind together scraped coconut, black peppercorns, coriander seeds, cloves, cinnamon, garlic, ginger and green chillies with a little water.

Step 2

Heat oil in a shallow non-stick pan. Add cumin seeds and coconut slices and sauté for 1 minute. Add pumpkin, potato and the ground paste and mix well. Sauté for 2 minutes.

Step 3

Add 3 cups of water and salt and mix well. Add rice, mix again and cook till it is half done.

Step 4

Add lemon juice and mix well. Cover and cook on low heat, stirring occasionally, till the rice is completely done.

Step 5

Switch off heat and let it stand for 10-15 minutes before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.