Enjoy some Punjabi khaana Succulent Tiranga Paneer Tikka followed by Cauliflower Keema and roti. For just desserts, a rich... By Sanjeev Kapoor 30 May 2016 in Articles Meal in 30 minutes New Update Menu: Succulent Tiranga Paneer Tikka followed by Cauliflower Keema and roti. For just desserts, a rich Gehun ka Halwa. Shopping list: 450 gm cottage cheese 250 gm garlic cloves 250 gm broken wheat 200 ml yogurt 200 gm pure ghee 150 gm khoya/mawa 25 gm cashewnuts 25 gm almonds 1 medium cauliflower 1 small pack saffron Fresh mint and coriander For faster preparation: Prepare chutney for tikka, fry cashewnuts if using, for keema. You could roast the lapsi for the halwa and keep it. Prepare the various stuffings for the tiranga paneer tikka and refrigerate in separate bowls. How to go about it: Prepare Gehun ka halwa and while water is boiling, grate the cauliflower, and prepare the keema. Stuff the paneer tikka and cook. Meantime add sugar to halwa and complete it. While all the tikkas are being done, make the rotis. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article