Coconuts are not just a very versatile ingredient but they are also healthy and delicious. Right from coconut water to coconut flesh and even oil, this tropical fruit is a boon in the kitchen These three coco-nutty recipes are proof of just that plus they get made in less than 30 minutes.
Menu: Coconut Lassi
1 tender coconut
1 small bottle of rose water
2 fresh coconuts
1 packet of coconut cream
1 condensed milk tin
For faster preparation
Prepare the dough for the roti. Keep the scraped coconut ready for baked coconut.
How to go about it
Start with baking the baked coconut then roll the roti and cook it. Finally prepare the lassi.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.