How to make Coconut Lassi - Tender coconut water and malai make this lassi extra special.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Tender coconut (हरा नारियल/ टेंडर कोकोनट), Yogurt (दही)

Cuisine : Punjabi

Course : Beverages

Coconut Lassi

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.