How to make Coconut Roti - Whole wheat flour kneaded with scraped coconut, rolled out into small rotis and roasted

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Whole wheat flour (atta) (आटा)

Cuisine : Indian

Course : Breads

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Coconut Roti

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.