How to make Coconut Roti - Whole wheat flour kneaded with scraped coconut, rolled out into small rotis and roasted

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Whole wheat flour (atta) (आटा)

Cuisine : Indian

Course : Breads

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Coconut Roti

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Breads recipes like Steamed Buns, Sweet Potato Corn Bread, Bread Sticks, Baby Bajra Roti.