Videos Masoor Dal with Tomato - SK Khazana Make this flavorful masoor dal, a favorite of the Assamese, and serve it with rotis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Aug 2020
Recipes Masoor Dal with Tomato - SK Khazana Make this flavorful masoor dal, a favorite of the Assamese, and serve it with rotis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020
Recipes Panchmel Dal - SK Khazana This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020
Recipes Mutton Dhansak - SK Khazana A favourite Sunday meal at most Parsi homes – mutton dhansaak served with brown rice and kachumber This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020
Recipes Barley Mushroom Khichda This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2019
Recipes Chicken Dhansaak The popular Parsi dish of mixed dals, mixed vegetables and masalas, served with chicken. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019
Recipes Prawn Dal Khichdi Khichdi gets a glamorous look with sautéed prawns which also make it tastier. The ingredients which go into the making of this Prawn Dal Khichdi are easily available in your kitchen. Let’s get started. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019
Recipes Masoor Dal Ke Pakode Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried. Masoor dal kofta is a marvelous unique dish. These koftas taste delicious and go well with any Indian bread. Masoor dal kofta looks like meatball koftas and are the vegetarian alternative to meatballs. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2019
Recipes Masoor Dal Keema Masoor dal and keema pressure cooked with a medley of masalas. Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2019