How to make Chicken Dhansaak - The popular Parsi dish of mixed dals, mixed vegetables and masalas, served with chicken cooked with masalas.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bengal Gram, Chicken (चिकन)

Cuisine : Parsi

Course : Main Course Chicken

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Chicken Dhansaak

Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

For more recipes related to Chicken Dhansaak checkout Cholar Daler Murgi, Chicken Dhansak. You can also find more Main Course Chicken recipes like Chicken Tetrazini, Tangy Thyme Chicken, Green Chilli Chicken, Chicken Tetrazini.