Ellu Urundai

Most of you must have eaten white sesame laddooos and liked them too. Now you must try out these black sesame laddoos. These laddoos may not look as appetizing buy they will not disappoint you on the taste front. Definitely a must try.

By Sanjeev Kapoor 06 Apr 2024 in Recipes Mithais

New Update

Main ingredients	Black sesame seeds, Jaggery, Green cardamom powder
Cuisine	South Indian
Course	Mithai
Prep time	10-15 minutes
Cook time	15-20 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Veg

Ingredients

· 1 cup black sesame seeds

· 1 cup chopped jaggery

· A large pinch of green cardamom powder

· Ghee for greasing

Method

1. Heat a shallow non-stick pan. Add black sesame seeds and dry roast on medium heat for 4-5 minutes or till they start to pop. Transfer in a plate and set aside

2. Heat jaggery in a non-stick pan. Add ¼ cup water and mix well. Cook on medium heat till the syrup reaches 1 string consistency.

3. Add black sesame seeds, green cardamom powder and mix.

4. Grease your palms with some ghee. Divide the mixture into equal portions and roll into balls.

5. Transfer them into a serving bowl and serve or store them in an airtight container to serve later.

#black sesame seeds (kale til) #Green cardamom powder #Jaggery