Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Watermelon and Shrikand Bites Recipe
Watermelon 1-inch 20-25
Hung Yogurt 1/2 cup
A few saffron strands
Rose syrup 3 tablespoons
Black pepper powder a pinch
Green cardamom powder 1/2 teaspoon
Cream cheese 1 tablespoon
Powdered sugar 4 tablespoons
Fresh mint leaves for garnishing
Dissolve saffron in 2 tbsps warm water.
Mix together watermelon cubes, rose syrup, black pepper powder and ¼ tsp green cardamom powder in a bowl.
To make the topping, mix together hung curd, cream cheese, sugar, saffron along with the water and the remaining green cardamom powder in another bowl. Transfer the topping into a piping bag with a star nozzle.
Arrange the watermelon cubes onto a serving plate. Pipe the topping over the watermelon cubes. Top it with mint leaves. Pierce each piece with a toothpick and serve.
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