How to make Watermelon Olive and Feta Salad - Refreshing summer salad

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Black olives (काले ऑलिव/ काले जैतून)

Cuisine : Fusion

Course : Salads

Watermelon Olive and Feta Salad Recipe Card

Watermelon Olive and Feta Salad
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Watermelon Olive and Feta Salad Recipe

  • Watermelon 1 medium

  • Black olives pitted 8-10

  • Feta cheese 2 tablespoons

  • Fresh mint leaves 1/4 cup

  • For dressing

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns a pinch

  • Ffresh oregano chopped 6-7 sprigs

  • Fresh parsley chopped 6-7 sprigs

  • Extra virgin olive oil 2 tablespoons

Method

Step 1

Cut the watermelon into half and scoop out balls using a melon scooper.

Step 2

To make the dressing, mix lemon juice, salt, crushed black pepper, oregano and parsley and whisk. Then add the olive oil and whisk again.

Step 3

In a large mixing bowl, combine the melon balls, mint leaves, olives and the dressing and mix well.

Step 4

Transfer the dressing in a serving bowl and crumble the feta cheese on top.

Step 5

Serve immediately.