How to make Watermelon Olive and Feta Salad - Refreshing summer salad

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Black olives (काले ऑलिव/ काले जैतून)

Cuisine : Fusion

Course : Salads

Watermelon Olive and Feta Salad Recipe Card

Watermelon Olive and Feta Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Watermelon Olive and Feta Salad Recipe

  • Watermelon 1 medium

  • Black olives pitted 8-10

  • Feta cheese 2 tablespoons

  • Fresh mint leaves 1/4 cup

  • For dressing

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns a pinch

  • Ffresh oregano chopped 6-7 sprigs

  • Fresh parsley chopped 6-7 sprigs

  • Extra virgin olive oil 2 tablespoons


Step 1

Cut the watermelon into half and scoop out balls using a melon scooper.

Step 2

To make the dressing, mix lemon juice, salt, crushed black pepper, oregano and parsley and whisk. Then add the olive oil and whisk again.

Step 3

In a large mixing bowl, combine the melon balls, mint leaves, olives and the dressing and mix well.

Step 4

Transfer the dressing in a serving bowl and crumble the feta cheese on top.

Step 5

Serve immediately.