How to make Warm Quinoa Salad With Fish - Salad made with quinoa, roasted bell peppers and parsley served warm with grilled fish fillets.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basa, Quinoa

Cuisine : Fusion

Course : Salads

Warm Quinoa Salad With Fish Recipe Card

Warm Quinoa Salad With Fish
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Salads recipes like Khamang Kakdi, Paneer And Corn Salad, Couscous Salad, Pasta Salad.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Warm Quinoa Salad With Fish Recipe

  • Basa 4

  • Quinoa 200 grams

  • Salt to taste

  • Lemon juice 6 1/2 tablespoons

  • Red chilli flakes as required

  • Spring onion bulbs 3 medium

  • Parsley 1/4 small

  • Yellow capsicums roasted 1

  • Red capsicum roasted 1

  • Olive oil 2 tablespoons

  • Sugar 1 teaspoon

  • Lemon rind 1/2 teaspoon

  • Extra virgin olive oil 2 1/2 tablespoons

Method

Step 1

Pour 2 cups of water into a rice cooker and add quinoa and salt to it. Cover and cook till done.Sprinkle salt on fish fillets. Add 3½ tsps lemon juice and 3-4 pinches red chilli flakes and refrigerate for 15-20 minutes.

Step 2

Diagonally slice spring onion bulbs. Roughly chop parsley. Remove seeds and chop roasted capsicums.Heat olive oil in non stick pan.

Step 3

Place fish fillets on it. Sprinkle salt, 2-3 pinches red chilli flakes and 2 tsps lemon juice on top. Cook, flipping sides, till both sides are evenly golden.

Step 4

Combine spring onion bulbs, parsley, capsicums, salt, sugar, lemon rind, remaining lemon juice and extra-virgin olive oil in a bowl. Add cooked quinoa and mix well. Put salad on a serving dish and place cooked fish on it. Serve warm.