Vegetable Ribbons Attractive vegetable strips doused in sweet and sour dressing. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 28 Nov 2014 in Recipes Course New Update Main Ingredients Carrots, Cucumbers Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Vegetable Ribbons 1 medium Carrots 2 medium Cucumbers 2 medium Cucumbers 4 tablespoons Olive oil 8 medium Black olives For dressing : 2 teaspoons Brown sugar to taste Salt 1 teaspoon Crushed red chillies 1 tablespoon Soy sauce 2 tablespoons Vinegar 8-10 Fresh basil leaves Method Take a potato peeler and make thin lengthwise slices of zucchini, carrots and cucumbers without peeling them. Heat half the olive oil in a griddle pan. Meanwhile mix brown sugar, salt, crushed red chillies, soy sauce and vinegar in a bowl. Add the remaining olive oil and hand torn basil leaves and mix. Grill the vegetable ribbons in the hot pan turning sides the moment they change colour. Pour some of the dressing over them. When both sides are evenly done remove onto a platter. Stone the black olives and slice them. Pour the remaining dressing over the vegetable ribbons and serve immediately garnished with black olive slices. Nutrition Info Calories 48 Carbohydrates 8.86 Protein 1.65 Fat 0.45 Other Fiber 1.75 #Black olives #Carrots #Crushed red chillies #Cucumbers #Fresh basil leaves #Olive oil #Salt #Soy sauce #Vinegar #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article