Vegetable Khichdi

Tasty khichdi with vegetables in it.Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, when served with buttermilk, also makes a fabulous potluck lunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Apr 2018 in Recipes Course

New Update

Main Ingredients	Basmati rice, Split red lentil (masoor dal)
Cuisine	Gujarati
Course	Rice
Prep Time	31-40 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Vegetable Khichdi

2 cups Basmati rice
1/4 cup Split red lentil (masoor dal)
2 medium Onions, peeled

Method

Soak rice and dal in four cups of water for half an hour. Drain and set aside.
Slice one onion and chop the other. Heat sufficient oil in kadai. Deep fry sliced onion till golden brown.
Remove and drain on absorbent paper. Deep fry sweet potato, carrot and lady finger, one by one, till light golden.
Drain on absorbent paper. Heat pure ghee in pan. Add caraway seeds, peppercorns, cinnamon, cloves and bay leaf.
Add chopped onion. Sauté for half a minute and add fried onion and turmeric powder. Add rice and dal. Sauté for three to five minutes.
Add coconut milk and salt. Add sweet potato, carrot, lady finger and green peas.
Stir well and add three cups of water.
Bring to a boil, reduce heat, and cook, covered, for ten to fifteen minutes. Serve hot, garnished with coriander leaves.

Nutrition Info

Calories	3540
Carbohydrates	444.5
Protein	61.9
Fat	168.2

#Basmati rice #Split red lentil (masoor dal)