How to make Turkish Coffee - Just one sip and you will know why this coffee is so popular
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coffee powder (कॉफी पावडर), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Turkish
Course : Beverages
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Turkish Coffee Recipe Card
Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern and Balkan cuisines. Turkish cuisine in turn influenced these as well as other cuisines of neighbouring countries, including those of Central and Western Europe.
For more recipes related to Turkish Coffee checkout Mocha Date Milkshake, Hazelnut Coffee Milkshake, Cappuccino Cooler, Coffee Slush . You can also find more Beverages recipes like Vaghareli Chaas , Ukada, Apricot Nectar, Power Packed Juice.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Turkish Coffee Recipe
Coffee powder (finely powdered) 4 tablespoon
Castor sugar (caster sugar) 3 tablespoon
Method
Step 1
Put coffee bean powder, sugar and 1½ cups of water in a cylindrical brass (Turkish) coffee mill.
Step 2
Heat the mill, cook for 3-4 minutes or till a thick foam rises to the surface and the mixture bubbles.
Step 3
Remove the mill from heat and place it back on heat. Repeat this for 3-4 times. Make sure not to mix the coffee.
Step 4
Pour the coffee into 4 shot glasses and serve piping hot.
