How to make Turkish Coffee - Just one sip and you will know why this coffee is so popular
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coffee powder (कॉफी पावडर), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Turkish
Course : Beverages
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Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern and Balkan cuisines. Turkish cuisine in turn influenced these as well as other cuisines of neighbouring countries, including those of Central and Western Europe.
For more recipes related to Turkish Coffee checkout Mocha Date Milkshake, Hazelnut Coffee Milkshake, Cappuccino Cooler. You can also find more Beverages recipes like Aam Ka Abshola, Turkish Coffee, Christmas Punch, Milk Rose Badam.
Turkish Coffee Recipe Card
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Turkish Coffee Recipe
Coffee powder (finely powdered) 4 tablespoon
Castor sugar (caster sugar) 3 tablespoon
Method
Step 1
Put coffee bean powder, sugar and 1½ cups of water in a cylindrical brass (Turkish) coffee mill.
Step 2
Heat the mill, cook for 3-4 minutes or till a thick foam rises to the surface and the mixture bubbles.
Step 3
Remove the mill from heat and place it back on heat. Repeat this for 3-4 times. Make sure not to mix the coffee.
Step 4
Pour the coffee into 4 shot glasses and serve piping hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.