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Turkish Coffee

Turkish coffee is a traditional Middle Eastern drink, brewed unfiltered with finely ground coffee beans, creating a strong, rich flavor and a thick foam top.

BySanjeev Kapoor in Recipes Veg
New Update
Turkish Coffee
Main IngredientsCoffee powder, Castor sugar (caster sugar)
CuisineTurkish
CourseBeverages
Prep Time25-30 minutes
Cook time5-10 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients

  • 4 tbsps roasted coffee beans, finely powdered 
  • 3 tsps castor sugar

Method

  1. Put coffee bean powder, sugar and 1½ cups of water in a cylindrical brass (Turkish) coffee mill. 
  2. Heat the mill, cook for 3-4 minutes or till a thick foam rises to the surface and the mixture bubbles.
  3. Remove the mill from heat and place it back on heat. Repeat this for 3-4 times. Make sure not to mix the coffee. 
  4. Pour the coffee into 4 shot glasses and serve piping hot. 

Nutrition Info

Calories80
Carbohydrates15.7
Protein2
Fat1
#Castor sugar (caster sugar) #Coffee powder
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