How to make Thai Style Prawn Bisque - Prawn bisque made in the Thai style with lemon grass and coconut milk.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (kolambi/jhinga) (प्रॉन/कोलम्बी/झींगा), Chicken stock (चिकन स्टॉक)

Cuisine : Thai

Course : Soups

Thai Style Prawn Bisque

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Thai Style Prawn Bisque checkout Prawn Ball Soup, Tea Pot Soup With Oriental Vegetables, Prawn Goan Soup. You can also find more Soups recipes like Pumpkin and Corn Chowder, Masoor Dal Soup, Laganshaala, Chicken and Mushroom Broth.