How to make Sweet Rice Cake -
A rich and delicious rice cake.
This is a Sanjeev Kapoor exclusive recipe.
Cuisine : Thai
Sweet Rice Cake Recipe Card
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Ingredients for Sweet Rice Cake Recipe
Jasmine rice 1 cup
Milk 2 cups
Egg yolks 4
Castor sugar (caster sugar) ½ cup
Condensed milk ½ cup
Fresh cream ½ cup
Green cardamom powder 1 teaspoon
Butter for greasing
Preheat oven to 180ºC. Grease a baking tin with some butter.
Heat milk in a non-tick pan and bring to boil. Add rice, mix, cover and cook till soft. Transfer into a bowl and set aside to cool.
Take egg yolks in another bowl. Add castor sugar and whisk. Add condensed milk and whisk again. Add cream and mix again.
Add cardamom powder and ½ the rice mixture and whisk well. Add remaining rice mixture and whisk well.
Put the mixture into the greased baking tin and place it on the baking tray in the preheated oven and bake for 1 hour. Remove from oven and cool.
Demould and serve.