Sanjeev Kapoor

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Sweet Mango Pickle

Mango pieces mixed with pickle masala, tempered with mustard seeds and finished with sugar syrup

This recipe is contributed by Member Nalini Jagnat Kudalkar.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings :

Sweet Mango Pickle

Main Ingredients

Ripe mangoes, Salt

Cuisine

Gujarati

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

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Ingredients

  • Ripe mangoes peeled and cut into 1/2 inch cubes
    2 kilogram
  • Salt
    2 teaspoons
  • Pickle masala
    as required
  • Oil
    1 tablespoon
  • Mustard seeds
    2 teaspoons
  • Sugar
    1 1/2 kilogram

Method

Step 1


In a large bowl mix together mangoes with salt and pickle masala and set aside for two hours.

Step 2


Heat oil in a non-stick pan. Add mustard seeds and saute till it splutters.

Step 3


Remove and set aside to cool.Add it to the the mango and mix well. Cover it and set aside.

Step 4


Heat sugar with two and half cups water in a deep non-stick pan and cook till the syrup thickens.

Step 5


Remove and allow to cool. Add it to the mango mixture and mix well.

Step 6


Keep it in the sunlight for two hours daily for five days.

Step 7


The pickle is ready to serve.

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