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Sweet Corn Vegetable Soup

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Healthy assorted vegetable soup with goodness of sweetcorn.

This recipe is from the book Any Time Temptations.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Sweet Corn Vegetable Soup

Main Ingredients

Sweet corn ( cream style), Carrot finely chopped

Cuisine

Chinese

Course

Soup

Level Of Cooking

Ingredients

  • Sweet corn ( cream style)
    150 grams
  • Carrot finely chopped
    1/2 medium
  • Cauliflower finely chopped
    1/4 medium
  • Cabbage finely chopped
    1/4 medium
  • French beans finely chopped
    4-5
  • Cornflour/ corn starch
    2 tablespoons
  • Vegetable stock
    4 1/2 cups
  • Salt
    to taste
  • White pepper powder
    1/4 teaspoon
  • Sugar
    1/2 tablespoon
  • MSG optional
    1/4 teaspoon

Method

Step 1


Parboil all the vegetables in two cups of water, drain and keep aside. Mix the cornflour with a quarter cup of water and set aside. Boil the vegetable stock in a deep non stick pan.

Step 2


Add the sweet corn and continue cooking till uniformly mixed. Add salt, white pepper powder, sugar and MSG (if using).

Step 3


Gradually stir in the cornflour mixture into the soup, stirring continuously. After it comes to a boil cook for one more minute. Add all the boiled vegetables and give a final boil and remove. Serve piping hot.

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