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How to make Sweet Corn Vegetable Soup - Healthy assorted vegetable soup with goodness of sweetcorn.

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This recipe is from the book Any Time Temptations.

Main Ingredients : Sweet Corn (मकई के दाने), Carrots (गाजर)

Cuisine : Chinese

Course : Soups

Sweet Corn Vegetable Soup
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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

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Sweet Corn Vegetable Soup Recipe Card

Sweet Corn Vegetable Soup
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet and Sour

Ingredients for Sweet Corn Vegetable Soup Recipe

  • Sweet Corn 150 grams

  • Carrots 1/2 medium

  • Cauliflower finely chopped 1/4 medium

  • Cabbage finely chopped 1/4 medium

  • French beans finely chopped 4-5

  • Cornflour/ corn starch 2 tablespoons

  • Vegetable stock 4 1/2 cups

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Sugar 1/2 tablespoon

  • MSG optional 1/4 teaspoon

Method

Step 1

Parboil all the vegetables in two cups of water, drain and keep aside. Mix the cornflour with a quarter cup of water and set aside. Boil the vegetable stock in a deep non stick pan.

Step 2

Add the sweet corn and continue cooking till uniformly mixed. Add salt, white pepper powder, sugar and MSG (if using).

Step 3

Gradually stir in the cornflour mixture into the soup, stirring continuously. After it comes to a boil cook for one more minute. Add all the boiled vegetables and give a final boil and remove. Serve piping hot.

Also try out these recipes from Chinese Cuisine like Mongolian Prawns, Black Bean Sauce, Sweet Chilli Sauce, Crispy Water Chestnuts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.