Sweet Corn Vegetable Soup Recipe - Healthy assorted vegetable soup with goodness of sweetcorn.

This recipe is from the book Any Time Temptations.

Main Ingredients : Sweet corn ( cream style)(क्रीम स्टाइल कोर्न/मकई), Carrot finely chopped

Cuisine : Chinese

Course : Soup

Sweet Corn Vegetable Soup

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Sweet Corn Vegetable Soup Recipe - Hoew to make Sweet Corn Vegetable Soup


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking :


  • Sweet corn ( cream style) 150 grams

  • Carrot finely chopped 1/2 medium

  • Cauliflower finely chopped 1/4 medium

  • Cabbage finely chopped 1/4 medium

  • French beans finely chopped 4-5

  • Cornflour/ corn starch 2 tablespoons

  • Vegetable stock 4 1/2 cups

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Sugar 1/2 tablespoon

  • MSG optional 1/4 teaspoon


Step 1

Parboil all the vegetables in two cups of water, drain and keep aside. Mix the cornflour with a quarter cup of water and set aside. Boil the vegetable stock in a deep non stick pan.

Step 2

Add the sweet corn and continue cooking till uniformly mixed. Add salt, white pepper powder, sugar and MSG (if using).

Step 3

Gradually stir in the cornflour mixture into the soup, stirring continuously. After it comes to a boil cook for one more minute. Add all the boiled vegetables and give a final boil and remove. Serve piping hot.

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