How to make Suji Aur Badam Ka Halwa Recipe - Semolina and almond halwa.

This recipe is from the book Kadai Cooking.

Main Ingredients : Semolina (rawa/suji) ( रवा/सूजी ) , Almonds ( आलमंड/बादाम )

Cuisine : Indian

Course : Desserts

Suji Aur Badam Ka Halwa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Suji Aur Badam Ka Halwa checkout Suji Aur Dahi Ka Cake , Semolina Halvash , Sooji Aur Besan Ka Halva . You can also find more Desserts recipes like Tricoloured Mawa Modak, Strawberry Coconut Laddoo, Olive Oil Cake, Gulgulay. Or try out these recipes from Indian Cuisine like Indian Salad With Mango Dressing, Coffee, Lychee Kheer, Chunky Masala Potatoes.

Suji Aur Badam Ka Halwa Recipe Card

Suji Aur Badam Ka Halwa
Print

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Suji Aur Badam Ka Halwa

  • Semolina (rawa/suji) roasted 1/2 cups

  • Almonds 2 cups

  • Pure ghee 6 tablespoons

  • Sugar 1 1/2 cups

  • Milk 2 cups

  • Saffron (kesar) a few

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Roast the almonds. Reserve eight to ten for garnishing and coarsely powder the rest. Heat the ghee in a kadai and roast the semolina till light brown.

Step 2

Add the almond powder and continue to sauté for two or three minutes. Add the sugar, milk and saffron.

Step 3

Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Add the cardamom power and mix well.

Step 4

Remove from heat, decorate with the reserved almonds and serve hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist