Sanjeev Kapoor

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Suji Aur Badam Ka Halwa  Recipe

Semolina and almond halwa.

This recipe is from the book Kadai Cooking.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Suji Aur Badam Ka Halwa

Main Ingredients

Semolina (rawa/suji), Almonds





Level Of Cooking



  • Semolina (rawa/suji) roasted
    1/2 cups
  • Almonds
    2 cups
  • Pure ghee
    6 tablespoons
  • Sugar
    1 1/2 cups
  • Milk
    2 cups
  • Saffron (kesar)
    a few
  • Green cardamom powder
    1/2 teaspoon


Step 1

Roast the almonds. Reserve eight to ten for garnishing and coarsely powder the rest. Heat the ghee in a kadai and roast the semolina till light brown.

Step 2

Add the almond powder and continue to sauté for two or three minutes. Add the sugar, milk and saffron.

Step 3

Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Add the cardamom power and mix well.

Step 4

Remove from heat, decorate with the reserved almonds and serve hot.

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