Stir Fry Tofu With Vegetables Recipe - A healthy and a nutritious dish consisting of tofu and stir fried vegetables.

This is an exclusive website recipe.

Main Ingredients : Tofu, Mushrooms

Cuisine : Chinese

Course : Main Course_Veg

Stir Fry Tofu With Vegetables

Stir Fry Tofu With Vegetables Recipe - How to make Stir Fry Tofu With Vegetables


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Tofu 1/2 inch cubes 400 grams

  • Mushrooms sliced8-10

  • Green capsicum 1/2 inch pieces 1 large

  • Carrot 1/2 inch pieces 1 medium

  • Onion 1/2 inch pieces 1 large

  • Oil 2 tablespoons

  • Soy sauce 1 tablespoon

  • Red chilli sauce 1 tablespoon

  • Vegetable stock 1/2 cup

  • Cornflour/ corn starch 1 tablespoon

  • Peanuts roasted 1/4 cup

  • Celery chopped 1 tablespoon

  • Salt to taste

  • Peppercorns crushed 2 tablespoons


Step 1

Heat oil in wok. Add carrot, capsicum, mushrooms and onion and stir-fry for two minutes or until half cooked. Add tofu, and stir-fry for another one minute until heated through.

Step 2

Add soy sauce and chilli sauce and cook for half a minute. Add stock and stir. Mix the cornflour with one tablespoon of water and add and cook till sauce thickens.

Step 3

Add in celery, salt and peppercorns and toss. Stir in roasted peanuts and serve hot.

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