How to make Soorna Koot - Hot and sour fried yam cubes, a mild pickle.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Yam (सूरन), Oil (ऑइल)

Cuisine : Maharashtrian

Course : Pickles, Jams and Chutneys

Soorna Koot

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Pickles, Jams and Chutneys recipes like Mixed Fruit Chutney, Labneh, Tamarind Chutney, Roasted Peanut Chutney.